Kuvaus
Tietoja Mallastamosta: La Malterie du Château SA (Castle Malting), Belgian vanhin perheomisteinen mallastamo (perustettu 1868), joka tuottaa yli 100 erityyppistä mallasta olutpanimoille sekä käsityöläisolutpanimoille 147 maahan ja yli 3500 panimolle ympäri maailman. Castle Malting voitti kultamitalin RMI Analystics Global Brewing Supply Awards 2022 kilpailussa 30.03.2022, joka on osoituksena mallastamon tinkimättömästä premiummaltaiden tuottamisesta oluentekijöiden hyväksi ympäri maailman.
SPECIFICATION
CHÂTEAU BISQUIT®
Parameter Unit Min Max
Moisture % 4.5
Extract (dry basis) % 77.0
Wort color EBC(Lov.) 45.0 (17.4) 55.0 (21.2)
Features
Unique and very special Belgian malt. Lightly kilned, then lightly torrefied at up to 160°C.
Characteristics
Château Biscuit® malt produces a very pronounced “toasty” finish in the beer. Imparts a warm bread and
biscuit-like aroma and flavour. Promotes a light to medium warm brown colour of the mash. This malt is used
to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of
black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power.
Usage
All special beers and as well for English ales, brown ales and porters. Up to 25% of the mix.
Storage and Shelf life
Malt should be stored in a clean, cool (< 22 °C) and dry (< 35 RH %) area. If these conditions are observed,
we recommend to use all whole kernel products within 24 months from the date of manufacture and all milled
products within 3 months.
