Kuvaus
Tietoja Mallastamosta: La Malterie du Château SA (Castle Malting), Belgian vanhin perheomisteinen mallastamo (perustettu 1868), joka tuottaa yli 100 erityyppistä mallasta olutpanimoille sekä käsityöläisolutpanimoille 147 maahan ja yli 3500 panimolle ympäri maailman. Castle Malting voitti kultamitalin RMI Analystics Global Brewing Supply Awards 2022 kilpailussa 30.03.2022, joka on osoituksena mallastamon tinkimättömästä premiummaltaiden tuottamisesta oluentekijöiden hyväksi ympäri maailman.
SPECIFICATION
CHÂTEAU CHOCOLATE ®
Parameter Unit Min Max
Moisture % 4.0
Extract (dry basis) % 70.0
Wort color EBC(Lov.) 800 (300.6) 1000 (375.6)
Features
Belgian chocolate malt. Torrefied at 220°C and then quickly cooled when the desired colour is reached.
Characteristics
Château Chocolat malt is a highly roasted malt with a deep brown colour. This is where its name comes from.
Château Chocolat malt is used to adjust the colour of beer and imparts a nutty, toasted flavour. Château
Chocolat malt shares many of the characteristics of Black Malt but provides a less bitter flavour than Black
malt and is lighter than Black, because it is roasted for a slightly shorter period of time and the end
temperatures are not so high.
Usage
Brown, strong, darker and black beers, such as porters, stouts and brown ales. Up to 7% of the mix.
Storage and Shelf life
Malt should be stored in a clean, cool (< 22 °C) and dry (< 35 RH %) area. If these conditions are observed,
we recommend to use all whole kernel products within 24 months from the date of manufacture and all milled
products within 3 months.
