Kuvaus
Tietoja Mallastamosta: La Malterie du Château SA (Castle Malting), Belgian vanhin perheomisteinen mallastamo (perustettu 1868), joka tuottaa yli 100 erityyppistä mallasta olutpanimoille sekä käsityöläisolutpanimoille 147 maahan ja yli 3500 panimolle ympäri maailman. Castle Malting voitti kultamitalin RMI Analystics Global Brewing Supply Awards 2022 kilpailussa 30.03.2022, joka on osoituksena mallastamon tinkimättömästä premiummaltaiden tuottamisesta oluentekijöiden hyväksi ympäri maailman.
SPECIFICATION
CHÂTEAU OAT MALT®
Parameter Unit Min Max
Moisture % 7.0
Extract (dry basis) % 78.5
Wort color EBC(Lov.) 5.0 (2.4)
Total protein % 17.0
Saccharification Minutes 60
Features
Château Oat malt is produced from naked oat kernels. This type of malt has a very low diastatic power and
moderate extract values.
Characteristics
Château Oat malt gives a distinctive silkiness to the beer. Great for enhancing body, head retention, and
flavor of dark beers. Used as a flavor adjunct, it enhances a biscuit taste in the beer and gives it a unique
texture and a creamy mouthfeel. Adds texture and flavor to any dark English beer style.
Usage
Dark beers, porters, stouts, robust British ales, winter beers. Up to 15% of the mix.
Storage and Shelf life
Malt should be stored in a clean, cool (<22°C) and dry (<35RH%) area. If these conditions are observed, we
recommend using all whole kernel products within 24 months from the date of manufacture and all milled
products within 3 months.
