Kuvaus
Tietoja Mallastamosta: La Malterie du Château SA (Castle Malting), Belgian vanhin perheomisteinen mallastamo (perustettu 1868), joka tuottaa yli 100 erityyppistä mallasta olutpanimoille sekä käsityöläisolutpanimoille 147 maahan ja yli 3500 panimolle ympäri maailman. Castle Malting voitti kultamitalin RMI Analystics Global Brewing Supply Awards 2022 kilpailussa 30.03.2022, joka on osoituksena mallastamon tinkimättömästä premiummaltaiden tuottamisesta oluentekijöiden hyväksi ympäri maailman.
SPECIFICATION
CHÂTEAU PALE ALE®
Parameter Unit Min Max
Moisture % 4.5
Extract (dry basis) % 80.0
Extract difference fine-coarse % 1.0 2.5
Wort color EBC(Lov.) 7.0 (3.2) 10.0 (4.3)
Total protein % 11.5
Soluble protein % 3.5 4.8
Kolbach index % 35.0 48.0
Viscosity cp 1.6
Diastatic power WK 250
Friability % 80.0
Filtration Normal
Features
Belgian light-coloured base malt. Kilning at up to 90-95°C.
Characteristics
Usually used as a base malt or in combination with Pilsen 2RS malt to impart a richer malt flavour and
additional colour. Being deeper in colour, this malt can add a golden hue to the wort. It is used with strong
yeasts to produce amber and bitter beers. Château Pale Ale malt is kilned longer and is usually better
modified, providing a more pronounced flavour than Pilsen 2RS. The enzymatic activity of Château Pale Ale
malt is sufficient when used with large proportion of non-enzymatic specialty malts.
Usage
Pale ale styles and bitter beers, most traditional English beer styles. Up to 100% of the mix.
Storage and Shelf life
Malt should be stored in a clean, cool (<22°C) and dry (<35RH%) area. If these conditions are observed, we
recommend using all whole kernel products within 24 months from the date of manufacture and all milled
products within 3 months.
