Kuvaus
Tietoja Mallastamosta: La Malterie du Château SA (Castle Malting), Belgian vanhin perheomisteinen mallastamo (perustettu 1868), joka tuottaa yli 100 erityyppistä mallasta olutpanimoille sekä käsityöläisolutpanimoille 147 maahan ja yli 3500 panimolle ympäri maailman. Castle Malting voitti kultamitalin RMI Analystics Global Brewing Supply Awards 2022 kilpailussa 30.03.2022, joka on osoituksena mallastamon tinkimättömästä premiummaltaiden tuottamisesta oluentekijöiden hyväksi ympäri maailman.
SPECIFICATION
CHÂTEAU PILSEN 2RS®
Parameter Unit Min Max
Moisture % 4.5
Extract (dry basis) % 81.5
Extract difference fine-coarse % 1.0 2.5
Wort color EBC(Lov.) 4.0 (2.1)
Postcoloration EBC(Lov.) 7.0 (3.2)
Total protein % 11.5
Soluble protein % 3.5 4.8
Kolbach index % 35.0 48.0
Viscosity cp 1.6
Beta glucans mg/l 220
pH 5.6 6.1
Diastatic power WK 250
Friability % 80.0
Glassiness (whole grains) % 2.5
PDMS 5.0
Filtration Normal
Saccharification Minutes 15
Clarity of wort Clear
Calibration: – above 2.5 mm % 90.0
Calibration: – rejected % 2.0
Features
The lightest colored Belgian malt. Produced from the finest 2-row spring malting barley varieties. Kilned at up
to 80 – 85°C.
Characteristics
The lightest in color, this malt is well-modified and is perfectly suited for single-step infusion or decoction
mashing. Our Château Pilsen malt carries a strong, sweet malt flavor and has a sufficient enzymatic power to
be used as base malt.
Usage
All beer types. Can be used up to 100 % for pale beers (Pilsner, Lager) or as part of the mix for the other
beers.
Storage and Shelf life
Malt should be stored in a clean, cool (<22°C) and dry (<35 RH%) area. If these conditions are observed, we
recommend using all whole kernel products within 24 months from the date of manufacture and all milled
products within 3 months.
