Kuvaus
Tietoja Mallastamosta: La Malterie du Château SA (Castle Malting), Belgian vanhin perheomisteinen mallastamo (perustettu 1868), joka tuottaa yli 100 erityyppistä mallasta olutpanimoille sekä käsityöläisolutpanimoille 147 maahan ja yli 3500 panimolle ympäri maailman. Castle Malting voitti kultamitalin RMI Analystics Global Brewing Supply Awards 2022 kilpailussa 30.03.2022, joka on osoituksena mallastamon tinkimättömästä premiummaltaiden tuottamisesta oluentekijöiden hyväksi ympäri maailman.
SPECIFICATION
CHÂTEAU ROASTED BARLEY®
Parameter Unit Min Max
Moisture % 3.0
Extract (dry basis) % 65.0
Wort color EBC(Lov.) 1200 (450.6)
Features
Raw roasted barley. Torrefied up to 230°C. The length of roasting time determines the darkness of the grain.
Characteristics
Château Roasted Barley is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer.
It has many characteristics of Château Black malt, though it is far more complex. It actually has some starch
that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also
lend to the sweetness of the beer. If compared to Château Chocolat and Château Black malts, roasted barley
produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted
flavor. Gives dryness to Porters and Stouts.
Usage
Stouts, Porters, Nut Brown Ales, and other dark beer styles. 2-4% in Brown ales, or 3- 10% in Porters and
Stouts
Storage and Shelf life
Malt should be stored in a clean, cool (<22°C) and dry (<35RH%) area. If these conditions are observed, we
recommend using all whole kernel products within 24 months from the date of manufacture and all milled
products within 3 months
HUOM! Valmistajan BBE 10092025, mutta tuote on tämänkin jälkeen täysin käyttökelpoista.
