Kuvaus
Tietoja Mallastamosta: La Malterie du Château SA (Castle Malting), Belgian vanhin perheomisteinen mallastamo (perustettu 1868), joka tuottaa yli 100 erityyppistä mallasta olutpanimoille sekä käsityöläisolutpanimoille 147 maahan ja yli 3500 panimolle ympäri maailman. Castle Malting voitti kultamitalin RMI Analystics Global Brewing Supply Awards 2022 kilpailussa 30.03.2022, joka on osoituksena mallastamon tinkimättömästä premiummaltaiden tuottamisesta oluentekijöiden hyväksi ympäri maailman.
SPECIFICATION
CHÂTEAU MARIS OTTER®
Parameter Unit Min Max
Moisture % 4.0
Extract (dry basis) % 80.5
Wort color EBC(Lov.) 4.0 (2.1) 7.0 (3.2)
Total protein % 10.6
Kolbach index % 40 45
Diastatic power WK 140
Features
Château Maris Otter is produced from the British variety, Maris Otter. This variety quickly became popular
among English brewers in the mid-1960s, giving shape and character to many English beer styles.
Nowadays, it’s commonly used as a base malt to produce beers all around the world.
Characteristics
Château Maris Otter imparts a rich and robust malt character to the beer with a beautiful and light golden
color. Used as a base malt, Château Maris Otter will help to produce a beer with great clarity and high
drinkability with low foam formation, due to its low level of proteins, traditional in English beer styles.
Usage
Ales, English Ales, English Bitter, and Cask Ales. Up to 100% of the grain bill.
Storage and Shelf life
Malt should be stored in a clean, cool (<22°C), dry (<35RH%), and pest-free environment. If these conditions
are observed, we recommend using all whole kernel products within 24 months from the date of manufacture
and all milled products within 3 months. Improperly stored malts can lose freshness and flavor.
HUOM! Parasta ennen päiväys 15.2.2026, mutta tuote on täysin käyttökelpoista tämänkin jälkeen.
