Kuvaus
Tietoja Mallastamosta: La Malterie du Château SA (Castle Malting), Belgian vanhin perheomisteinen mallastamo (perustettu 1868), joka tuottaa yli 100 erityyppistä mallasta olutpanimoille sekä käsityöläisolutpanimoille 147 maahan ja yli 3500 panimolle ympäri maailman. Castle Malting voitti kultamitalin RMI Analystics Global Brewing Supply Awards 2022 kilpailussa 30.03.2022, joka on osoituksena mallastamon tinkimättömästä premiummaltaiden tuottamisesta oluentekijöiden hyväksi ympäri maailman.
SPECIFICATION
CHÂTEAU VIENNA®
Parameter Unit Min Max
Moisture % 4.5
Extract (dry basis) % 80.0
Extract difference fine-coarse % 1.0 2.5
Wort color EBC(Lov.) 4.0 (2.1) 7.0 (3.2)
Total protein % 11.5
Soluble protein % 3.5 4.8
Kolbach index % 35.0 48.0
Viscosity cp 1.6
pH 5.6 6.0
Diastatic power WK 250
Friability % 80.0
Glassiness (whole grains) % 2.5
Filtration Normal
Saccharification Minutes 15
Features
Belgian Vienna base malt. Lightly kilned at up to 85-90°C with shorter “cure” duration.
Characteristics
Imparts a richer flavour of malt and grain than Pilsen malt and adds subtle aromas of caramel and toffee.
Château Vienna malt is kilned at slightly higher temperatures than Pilsen Malt. As a result Château Vienna
malt gives a deeper golden colour to the beer increasing at the same time its body and fullness. Due to the
higher kilning temperature, the enzyme activity of Château Vienna malt is slightly lower than that of Pilsen
Malt. Nevertheless, our Château Vienna malt has a sufficient enzymatic activity to be used in combination
with large proportion of specialty malts.
Usage
All beer styles, Vienna lager. To enhance colour and aroma of light beers. Up to 100% of the mix.
Storage and Shelf life
Malt should be stored in a clean, cool (< 22 °C) and dry (< 35 RH %) area. If these conditions are observed,
we recommend to use all whole kernel products within 24 months from the date of manufacture and all milled
products within 3 months.
