Kuvaus
Tietoja Mallastamosta: La Malterie du Château SA (Castle Malting), Belgian vanhin perheomisteinen mallastamo (perustettu 1868), joka tuottaa yli 100 erityyppistä mallasta olutpanimoille sekä käsityöläisolutpanimoille 147 maahan ja yli 3500 panimolle ympäri maailman. Castle Malting voitti kultamitalin RMI Analystics Global Brewing Supply Awards 2022 kilpailussa 30.03.2022, joka on osoituksena mallastamon tinkimättömästä premiummaltaiden tuottamisesta oluentekijöiden hyväksi ympäri maailman.
SPECIFICATION
CHÂTEAU WHEAT BLANC®
Parameter Unit Min Max
Moisture % 5.5
Extract (dry basis) % 84.5
Wort color EBC(Lov.) 4.5 (2.2)
Postcoloration EBC(Lov.) 7.0 (3.2)
Total protein % 13.2
Soluble protein % 4.5 6.0
Viscosity cp 1.95
pH 5.8 6.1
PDMS 5.0
Features
Wheat malt. Kilned at up to 80 – 85°C.
Characteristics
Enhances the peculiar taste of wheat beers. Château Wheat Blanc malt is essential in making wheat beers
but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller
mouthfeel and enhanced head stability. Wheat has no outer husk and therefore has fewer tannins than
barley. Wheat malt is much stickier than barley malt due to the higher protein content and may cause
lautering problems if not given a “Protein Rest” during the mash.
Usage
Wheat beers, white, light beers, beers with low or no alcohol. Recommended max. proportion: up to 35% of
the mix
Storage and Shelf life
Malt should be stored in a clean, cool (< 22 °C) and dry (< 35 RH %) area. If these conditions are observed,
we recommend using all whole kernel products within 24 months from the date of manufacture and all milled
products within 3 months.
