Kuvaus
ABV n. 7,8%
IBU: 30-40
Suositeltu käymislämpötila: 20 – 25ºC Määrä:10 l Oluthiiva: Belgian Abbey Yeast 10 g.
Suositus: Suositellaan lisäämään 0,6 Kg Spraymallasta/nestemäistä mallasta tai 0,5 Kg panimosokeria.
DUBBEL
Rich and full malty sweetness on the palate yet finished moderately dry. Complex malt, alcohol and dried fruit flavours are balanced well with the malt.
Product Details
ABV approx: 7.8%
IBU: 30–40
Recommended Fermentation Temperature: 20–25 ºC
Volume: 10 L Yeast: Belgian Abbey Yeast 10 g
Recommendation: It is recommended to add 0.6 kg spray malt/liquid malt extract or 0.5 kg brewing sugar.
